Let’s talk about collard greens.
Growing up I didn’t like them. I didn’t like any vegetables. When I got in my 30’s I tried them again and fell in love. I remember when I was little I would just eat the ham or bacon out of the greens. Now I actually enjoy them. That was what encouraged me to make them a staple in my garden.
This year I planted the following varieties: Champion, Miss Annie Pearl, Vates, Georgia Southern, Flash, and Top Bunch. All were very good options and taste great. Top Bunch, Flash, and Champion are my favorites.
All the varieties resembles these except Georgia Southern. Their leaves have curled edges and what you are most likely to find in your grocery store.
So how did I grow them? You thought potatoes were easy.
I started from seed. I got my seeds from a variety of seed catalogs, but you can get Georgia Southern at any local store that sells seeds.
I started indoors and after I got two sets of leaves I took them outside to garden them off.
I replanted from a six cell tray to a small pot and kept them inside of my plastic totes.
After they were hardened off I had to make tough decisions. I told myself I would only keep two of each variety this year so the other four had to go. They either went to the neighbors or compost.
I repotted them in a five gallon bucket or pot with 1/3 soil, 1/3 compost, 1/3 vermiculite. I then added a scoop of worm castings and a scoop of slow release fertilizer. Dug a hole and planted. Watered in the plant.
Collard greens do not like a lot of sun. If you can get them in partial sun or even shade they will thrive. We received so much rain in May I didn’t need to do much.
I transplanted them on 4/14 and could have probably picked them last week 5/20 but I wasn’t ready to eat them. That extra 10 days made them huge.
I harvested 75 leaves from all the various varieties. I gave half to my father in law.
FYI- collards are cut and come again. Cut the outer leaves and leave the center. This will give you two harvest.
If you didn’t plant collards I would wait until the fall, unless you have a nice shaded area. I find once the temperature remains in the 80’s my greens begin to look sad.
Next week look for my favorite collard green recipe. If you have one please share and I will post that.
And if you haven’t started, there is still time. Let’s Grow Some Stuff